2 1/2 cups of flour using silicone measuring cups
3/4 teaspoon of salt using 5 measuring spoon
1/2 teaspoon of baking powder using 5 measuring spoon
3 cups of milk using silicone measuring cups
2 tablespoons of butter using 5 measuring spoon.
For chicken sauce:
1/2 kg of chicken breast using electronic scale
1/2 cup of mushroom Using silicone measuring cups
2 tablespoons using 5 measuring spoon of chopped of green onion using onion chopper
2 tablespoons using 5 measuring spoon of chopped fresh parsley using forged slicer knife
4 pieces of creamy cheese
1 cup of cream Using silicone measuring cups
1 teaspoon of oregano using 5 measuring spoon
1 teaspoon of dried thyme using 5 measuring spoon
Salt & pepper using salt & pepper grinder.
Mix all the ingredients of pie using s/s whisk – super steel
The heat 1teaspoon of oil dolce vita frypan 26 cm, then by using s/s sauce ladle – super steel add a small amount of mixture and fry it on two sides for each side 2 min
Repeat this step till you finish all the mixture
Slice chicken breast on a cutting board using forged slicer knife
Then heat butter in another dolce vita frypan 22 cm add onion, chicken, mushroom till tender, then add creamy cheese, parsley chopped using forged utility knife
With constantly stirring using kitchen spatula 29 cm till cheese melt, finally add cream and all the other herbal.
Then add in each pie 2 tablespoon of creamy chicken then roll it, then put it in rectangular lasagnera pan domo, and spread chopped cheese using cheese grater inox, then put it in oven 180C for 15 min.
Serve hot using nylon flexible turner-super steel
Duration: 30 min