Tropical salad

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Roast meat prepared 1/2 kg using electronic scale.
Red and green lettuce sliced using forged slicer knife.
1/2 cup of sliced asparagus using forged slicer knife.
1 sliced ( tomato ,cucumber ,green onion ,and coconut) using forged slicer knife.
1 orange peeled using forged utility knife.
1/4 cup of chopped fresh celery using forged slicer knife.
2 tablespoon of olive oil with pinch of salt using 5 measuring spoon.


Mix all the ingredients of the salad well using salad spinner dim or Salad hands, then serve cold using universal spoon Twist.

Duration: 10 min
Person : 6
Serve : cold
Budget : high
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